TAPAS LUNCH MENU
Any 3 for £12
From 12 to 4 Monday to Friday
HUMMUS (V)
Crushed chickpeas with lemon juice and a hint of garlic
Purple HUMMUS (V)
Crushed chickpeas with lemon juice and a hint of garlic coloure with Beetroot
CACIK (V)
Diced cucumber with creamy yoghurt, mint and a hint of garlic
KISIR (V)
Bulgur wheat mixed with finely chopped onions, red peppers with parsley
SAKSUKA (V)
Fried aubergine and potatoes mixed with tomato sauce
ANTEP EZME (V)
fresh tomato, parsley, red onion, gherkins, chilli pepper, olive oil, lemon juice
ALI NAZIK (V)
Smoked aubergines grilled and pureed
OLIVES (V)
Bowl of mixed marinated olives
HUMMUS KAVURMA
Sauted meat on a bed of traditional hummus
SIGARA BOREGI (V)
Deep fried, filo pastry filled with feta cheese and mint
LAMB MEAT BALLS
Leaned ground lamb, parsley, garlic, seasoned with medium spices kofte balls
FALAFEL (V)
Broad beans, chickpeas, fresh vegetables, garlic and fried with sesame seeds
SUCUK
special spicy Turkish sausage on the grill, garnished with salad
CHICKEN LIVER
Pan fried chicken liver, seasoned & served with salad
HALLOUMI (V)
Chargrilled traditional Cypriot cheese slices and olive oil
SAUTE MUSHROOMS (Chessy) (V)
Pan fried mushroom, onion, red and green pepper, garlic, mozzarella cheese
KALAMARI
Marinated fresh squid, coated in flour and deep fried, dressed with parsley
10% Service Charge Discretionary