2 COURSE LUNCH MENU

Available for £14 Monday to Friday

STARTERS

Bread With Chilli & Garlic Dip

TURKISH MEATBALLS
Leaned ground lamb, parsley, garlic, seasoned with medium spices kofte balls

FALAFEL (V)
Broad beans, chickpeas, fresh vegetables, garlic and fried with sesame seeds

SUCUK
special spicy Turkish sausage on the grill, garnished with salad

HUMMUS
Crushed chickpeas with lemon juice and a hint of garlic

CACIK (V)
Diced cucumber with creamy yoghurt, mint and a hint of garlic

SAKSUKA (V)
Fried aubergine and potatoes mixed with tomato sauce

MAIN COURSE

CHICKEN SHISH
Chargrilled chicken breast served with salad and rice

MEDITERRANEAN STUFFED CHICKEN
Chicken breast stuffed with feta cheese, spinach, spring onions.Creamy mushroom sauce, served with mash potato

CHICKEN CHOKERTME
Sauted chicken cooked with garlic, tomato, served on fried potatoes and yoghurt

VEGETABLE MEAT BALLS (V)
Mediterranean vegetable meat balls, cooked in creamy chickpeas sauce, served with rice (vegan option available with turkish style red sauce)

LAMB CHOKERTME
Sauted Lamb cooked with garlic, tomato served on fried potatoes and yoghurt

KIREMIT KOFTE
Seasoned lamb kofte with homemade meditteranean mild red pepper sauce topped with cheese, served with rice

FETA CHEESE SALAD
House salad, rocket, peppers, tomatoes, cucumber loaded with feta cheese

VEGETABLE CASSEROLE (V)
Aubergines, courgettes, peppers, onions & mushrooms, cooked in a mediterranean style sauce, served with rice

10% Serivce Charge Discretionary